October 14th At The Market
This week I made my version of the Westchester Magazine photo of the Aesop’s Fable burger served on a Dam Good English Muffin – best burger ever! My version is made with Arch River 100% grass fed ground beef, melted Scamorza from Mozzarella4U, and heirloom organic tomatoes from Eight Mile Creek Farm. Come down to the market and build your own burger!
We’re thrilled to now be serving prepared foods! In addition to their delicious fresh fish, Hudson Valley Seafood is now serving Raw Bar and hot Hudson Valley Clam Chowder. And please visit Amal from Irvington Delight. Get some of mama’s home cooking right from Jordan. Falefel, Chicken Schwarma, Lamb Gyros, fresh hummus (mint is my favorite), and spinach pie.
Monthly vendor Jeneric Bags is here on the block with best in show, award winning quilted bags, doll clothes, and other items that you really need.
Austin Charnis is playing classical guitar at the market today from 11am until 2pm.
*Westchester Magazine photo taken by Meaghan Glendon
Eight Mile Creek Farm – NOFA Certified Organic
Rolling Ridge Farm
Hudson Valley Seafood
Hudson River Apiaries
Olive Oil & Fresh Pasta
3 Petite Madeleine
Will-YUM Spice Company – back in October
Jack Knife – 1st Saturday of every month. Back October 4th
Irvington Delight middle eastern specialties – chicken schwarma, lamb gyro, spinach pies, falafel, hummus, baklava
Hudson Valley Seafood – raw bar and hot clam chowder
Chicks and feed – when available
Rob’s Poultry Supply Store
At the market every Saturday in addition to their shop in Cortlandt Manor
2120 Crompond Rd
Green Mountain Energy will be at the market weekly to promote clean energy.